M.Sc. - Food Processing and Technology
Minimum 50% marks or equivalent grade in B.Tech/B.E in Food Science and Technology, Food Technology/Food Engineering, Dairy Technology, Sugar Technology, Sugar and Alcohol Technology with a minimum of 50% or equivalent grades from a recognized university Council OR B.Sc. in Food Technology, Food Engineering, Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Agriculture, Dairy Technology, Sugar Technology/ Sugar and Alcohol Technology, Biotechnology, Microbiology, Industrial Microbiology with atleast 50% marks or B.Sc Medical/Non-Medical/Home Science/B.Voc. (Food Processing / Food Processing & Engg. / Food Processing & Neutraceuticals/ Food Processing Technology) with minimum 50% marks or equivalent grade from a recognized University/Council.
Duration 2 Years
1st Semester Fee 34550.00
2nd Semester Fee 31000.00