Eligibility
10+2 (Medical or Non-Medical) with minimum 50% marks from any recognized Board/Council (45% Marks for SC/ST/OBC/ Handicapped)
Duration 3 Years
Eligibility
Three year diploma in Medical Lab Technology after 10th with 50% marks in aggregate (45% Marks for SC/ST/OBC/ Handicapped) OR Two year diploma in Medical Lab Technology after 10+2 with at least 50% marks in aggregate (45% Marks for SC/ST/OBC/ Handicapped)
Duration 2 Years & 6 Months
Eligibility
10+2 (Medical or Non-Medical) with minimum 50% marks from any recognized Board/Council (45% Marks for SC/ST/OBC/ Handicapped)
Duration 3 Years & 6 Months
Eligibility
10+2 (Medical or Non-Medical) with minimum 50% marks from any recognized Board/Council (45% Marks for SC/ST/OBC/ Handicapped)
Duration 4 Years
Eligibility
10+2 (Medical or Non-Medical) with minimum 50% marks from a recognized Board/Council (45% Marks for SC/ST/OBC/ Handicapped)
Duration 2 Years
Eligibility
Bachelor's Degree under 10+2+3 pattern of education in Physical, Biological, Agricultural, Veterinary, Fishery Sciences, Pharmacy, B.Sc. (Physician Assistant course) OR MBBS/ BDS with at least 50% marks in aggregate (45% Marks for SC/ST/OBC/ Handicap
Duration 2 Years
Eligibility
Bachelor's Degree under 10+2+3 pattern of education in Life Sciences, Agricultural, MLT, Instrumentation, Physician Assistant course with at least 50% marks in aggregate (45% Marks for SC/ST/OBC/ Handicapped)
Duration 2 Years
Eligibility
As per UGC Norms
Duration ------
Eligibility
50% marks in aggregate in 10+2 (Non Medical) or equivalent examination from recognized board/ Council. (45% Marks for SC/ST/Handicapped)
Duration 4 Years
Eligibility
50% marks in aggregate in 10+2 (Non-Medical) or equivalent examination from recognized board/ Council. (45% Marks for SC/ST/Handicapped)
Duration 5 Years
Eligibility
Three Year Diploma in any stream of Engineering & Technology with 50% marks in aggregate (45% Marks for SC/ST). OR B.Sc. (Non-Medical) from a recognised university/board with 50% marks in aggregate (45% Marks for SC/ST).
Duration 3 Years
Eligibility
50% marks in BCA/ Bachelor Degree in Computer Science Engineering or equivalent Degree, or in B.Sc./ B.Com./ B.A. with Mathematics at 10+2 Level or at Graduation Level (with additional bridge Courses as per the norms of the University).
Duration 2 Years
Eligibility
B. Tech./ B.E. (CSE/IT any branch of Electronics Engineering)/ M.Sc. (CS/IT)/ MCA with at least 50% marks in aggregate/ equivalent grade point from recognized University.
Duration 2 Years
Eligibility
As per UGC/AICTE norms
Duration ------
Eligibility
Passed with 50% marks in aggregate in 10+2 (Non-Medical) or equivalent examination from a recognized board/ Council. (45% Marks for SC/ST)
Duration 4 Years
Eligibility
Three Year Diploma in any stream of Engineering & Technology with 50% marks in aggregate (45% Marks for SC/ST). OR B.Sc. (Non-Medical) from a recognised university/board with 50% marks in aggregate (45% Marks for SC/ST).
Duration 3 Years
Eligibility
BE/B.Tech. or Equivalent Examination in ECE/EIE/CSE/IT /Electronics/Electrical/Instrumentation/ Allied Braches /M.Sc. in Electronics or Physics passed with 50% Marks (45% Marks for SC/ST)
Duration 2 Years
Eligibility
Passed with 50% marks in aggregate in 10+2 (Non-Medical) or equivalent examination from a recognized board/ Council. (45% Marks for SC/ST)
Duration 5 Years
Eligibility
As per UGC Norms
Duration ------
Eligibility
10+2 (Medical/ Non-Medical) with minimum 50% marks in PCM/PCB and English from a recognized board/council.
Duration 4 Years
Eligibility
Three Year Diploma in any stream of Engineering & Technology OR Diploma (Biotechnology) or Diploma (Food Technology) 3 Years after 10th or 2 Years after 10+2 (Non-Medical) or BSc. (Medical) or BSc. (Bio-Sciences) or B.Voc. Food Processing Technology/ B.Voc. (Food Processing / Food Processing & Engg./ Food Processing & Neutraceuticals/ Food Processing Technology) or equivalent with 50% marks or equivalent grade from a recognized University/Council.
Duration 3 Years
Eligibility
10+2 (Medical/ Non-Medical) with minimum 50% marks in PCM/PCB and English from a recognized board/council.
Duration 5 Years
Eligibility
Minimum 50% marks or equivalent grade in B.Tech/B.E in Food Science and Technology, Food Technology/Food Engineering, Dairy Technology, Sugar Technology, Sugar and Alcohol Technology with a minimum of 50% or equivalent grades from a recognized university Council OR B.Sc. in Food Technology, Food Engineering, Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Agriculture, Dairy Technology, Sugar Technology/ Sugar and Alcohol Technology, Biotechnology, Microbiology, Industrial Microbiology with atleast 50% marks or B.Sc Medical/Non-Medical/Home Science/B.Voc. (Food Processing / Food Processing & Engg. / Food Processing & Neutraceuticals/ Food Processing Technology) with minimum 50% marks or equivalent grade from a recognized University/Council.
Duration 2 Years
Eligibility
As Per UGC Norms
Duration ------
Eligibility
50% marks in aggregate in 10+2 (Non-Medical) or equivalent examination from recognized board/ Council (45% Marks for SC/ST/Handicapped).
Duration 5 Years
Eligibility
50% marks in aggregate in 10+2 (Non Medical) or equivalent examination from recognized board/ Council (45% Marks for SC/ST/Handicapped).
Duration 4 Years
Eligibility
Three Year Diploma in any stream of Engineering & Technology with 50% marks in aggregate (45% Marks for SC/ST). OR B.Sc. (Non-Medical) from a recognised university/board with 50% marks in aggregate (45% Marks for SC/ST).
Duration 4 Years
Eligibility
B.Tech./ B.E. or equivalent examination in Mechanical/Automobile/Industrial/Production Engg. with at least 50% marks.
Duration 2 Years
Eligibility
As per UGC Norms
Duration ------
