B.Tech - Food Processing and Technology | 10+2 (Medical/ Non-Medical) with minimum 50% marks in PCM/PCB and English from a recognized board/council. | 4 Years | |
B.Tech. (LEET ) - Food Processing and Technology (Lateral Entry to 3rd Semester) | Three Year Diploma in any stream of Engineering & Technology OR Diploma (Biotechnology) or Diploma (Food Technology) 3 Years after 10th or 2 Years after 10+2 (Non-Medical) or BSc. (Medical) or BSc. (Bio-Sciences) or B.Voc. Food Processing Technology/ B.Voc. (Food Processing / Food Processing & Engg./ Food Processing & Neutraceuticals/ Food Processing Technology) or equivalent with 50% marks or equivalent grade from a recognized University/Council. | 3 Years | |
B.Tech. M.Tech Integrated ( Food Processing and Technology) | 10+2 (Medical/ Non-Medical) with minimum 50% marks in PCM/PCB and English from a recognized board/council. | 5 Years | |
Diploma in Bakery and Confectionery | 10+2 with at least 50% marks in aggregate | 1 Year | |
Diploma in Food and Nutrition | 10+2 with at least 50% marks in aggregate | 1 Year | |
Diploma in Packaging | 10+2 with at least 50% marks in aggregate | 1 Year | |
M.Sc. - Food Processing and Technology | Minimum 50% marks or equivalent grade in B.Tech/B.E in Food Science and Technology, Food Technology/Food Engineering, Dairy Technology, Sugar Technology, Sugar and Alcohol Technology with a minimum of 50% or equivalent grades from a recognized university Council OR B.Sc. in Food Technology, Food Engineering, Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Agriculture, Dairy Technology, Sugar Technology/ Sugar and Alcohol Technology, Biotechnology, Microbiology, Industrial Microbiology with atleast 50% marks or B.Sc Medical/Non-Medical/Home Science/B.Voc. (Food Processing / Food Processing & Engg. / Food Processing & Neutraceuticals/ Food Processing Technology) with minimum 50% marks or equivalent grade from a recognized University/Council. | 2 Years | |
Ph.D. (Doctorate of Philosophy) - Food Processing Technology | As Per UGC Norms | ------ | |